Take a pan & add oil to it to heat now add hing to the oil

Add Mustard seeds, curry leaves and whole red chillies

Sauté them for a while and add cooked green peas, roasted peanuts to the mixture and cook it until it turns golden brown

Add turmeric powder and salt to the masala & put the bread slices into it

Mix it well and sprinkle some water over it before adding green chillies, lemon juice and coriander. Lemon gives it a tangy taste

Now garnish it with desiccated coconut and serve hot