Heat 1 tablespoon butter in a non-stick pan, add garlic and sauté till fragrant

Add corn kernels and refined flour, mix well and sauté for 2 minutes. Add milk and cook till the mixture thickens slightly. Mash corns with a potato masher

Add spinach, salt and crushed black pepper And mix well

Add processed cheese and mix till it melts. Transfer the mixture into a bowl and set aside to cool down to room temperature

Heat a non-stick tawa

For each sandwich, apply butter on a bread slice and place it buttered side down on the tawa

Spread some spinach-corn mixture on it and cover with another bread slice. Spread some butter on the top side of the sandwich. When the underside turns golden, turn it over and cook till the other side is equally golden

Cut each sandwich into 2 triangles, place them on a serving plate and serve warm with potato chips