Spinach And Corn Sandwich


  • Spinach leaves blanched, cooled, chopped 2 medium bunches
  • American corn kernels boiled 1 cup
  • 8 slices of Multigrain Bread
  • Butter as required
  • Garlic chopped 8-10 cloves
  • Refined flour 1 tablespoon
  • Milk 1/2 cup
  • Salt to taste
  • Black peppercorns crushed to taste
  • Processed cheese grated 1/2 cup
  • Potato chips to serve



Heat 1 tablespoon butter in a non-stick pan, add garlic and sauté till fragrant


Add corn kernels and refined flour, mix well and sauté for 2 minutes. Add milk and cook till the mixture thickens slightly. Mash corns with a potato masher


Add spinach, salt and crushed black pepper And mix well


Add processed cheese and mix till it melts. Transfer the mixture into a bowl and set aside to cool down to room temperature


Heat a non-stick tawa


For each sandwich, apply butter on a bread slice and place it buttered side down on the tawa


Spread some spinach-corn mixture on it and cover with another bread slice. Spread some butter on the top side of the sandwich. When the underside turns golden, turn it over and cook till the other side is equally golden


Cut each sandwich into 2 triangles, place them on a serving plate and serve warm with potato chips