Chicken Salami Canapes

Ingredients

  • Chicken Salami 80 gm
  • Olive Oil 20 ml
  • Salt 5 gm
  • Black Pepper 2 gm
  • Cream Cheese 20 gm
  • 1 slice of Bread

Method

01

Cut the bread into small square shapes & toast it

02

Blanch the chicken salami in olive oil, black pepper & salt & make a fold out of it

03

Now spread cream cheese on the toasted bread slices & arrange the folded chicken salami on each of the toasted slices, your canapes are ready to be served fresh

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