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First cut the bread into slices & toast it evenly
Finely chop all the vegetables. Now Line a baking sheet with foil.
Toss the vegetables in olive oil & drizzle some balsamic vinegar to it. Sprinkle some with salt, pepper, and oregano
Arrange three finely chopped vegetables on the bread slice & grate some mozzarella cheese on the top of it
Place the bread slice on the pan and cook at 218 degrees Celsius until cheese is melted and bread is toasty