Cut the bread slices into roundels using a steel cutter

Take potatoes in a bowl. Add green capsicum, onion, garlic, green chillies, coriander leaves, ginger, crushed corn, white pepper powder, soya sauce and salt and mix well

Spread the mixture on each bread roundel generously

Sprinkle some sesame seeds over the potato mixture and press gently

Lightly roll in cornflour

Deep fry until crispy and serve