Our Multigrain bread is full of fiber, vitamins and minerals. The whole grains are full of fiber which support the digestive system in many healthy ways. Multigrain bread is a good source of Carbohydrates that keeps you energized throughout the day.
Our breads are available in two quantities – 200 g and 400 g.
Refined Wheat flour (Maida), Water, Multigrain Mix (20% -Oat Flakes, Sunflower, Seeds, Broken Wheat, Wheat Bran, Soya Grit, Malt flour, Black Sesame seeds, Starch, Soya Flour, Linseed, Sesame Seed, Yeast, Sugar, Edible Vegetable Oil, Wheat Watermelon Seeds, Soya Flakes, and Rolled Barley). Wheat Gluten, Iodized Salt, Preservative (282), Acidity Regulator (260), Emulsifier (INS 481(i)), Improver (INS 1100,170(i)) and Antioxidant (INS 300).
(Number in brackets as per International Numbering System)
Allergen Declaration: Product contains Wheat Gluten and Soya Flour as Allergens.