Toast the bread on low flame in a pan without oil or use a toaster for toasting bread

Cut the toasted bread slices into bite size pieces and keep them ready

Add oil in a heavy bottom pan, add mustard seeds, cumin seeds

Add chopped ginger ,green chillies , asafoetida (hing) and curry leaves. Saute for another 20 secs

Followed by finely chopped onions and saute till they are translucent

Then add in chopped tomatoes, turmeric powder, red chili powder, garam masala ,salt and cook them till soft

Now add in the chopped toasted bread pieces and mix well

On medium low flame cover and cook for 1-2 minutes. When done, switch off the flame

Squeeze some lime juice and garnish with chopped coriander leaves and Serve Immediately