Chicken Club Sandwich

Ingredients

  • Boneless chicken boiled and shredded 200 grams
  • 12 slices of Bread
  • Mayonnaise 2 tablespoons
  • Black pepper powder as required
  • Red chilli sauce 2 teaspoons
  • Salt to taste
  • Oil 2 teaspoon
  • Eggs 4
  • Butter as required
  • Processed cheese Grated as required
  • Tomato slices as required

Method

01

Combine chicken and mayonnaise in a bowl. Mix well

02

Add pepper powder, chilli sauce, salt and mix well

03

Toast bread slices in a toaster

04

Heat oil in a non-stick pan. Crack eggs one by one in the pan and double fry them. Remove from heat and set aside

05

Place two toasted slices on a worktop. Spread butter on one side of each toast and spread chicken mixture on one of them

06

Cover with another toast, place 2 tablespoons grated cheese and 4-5 tomato slices on top. Sprinkle pepper powder on top and place a fried egg on it

07

Sprinkle little salt and pepper powder on the fried egg. Butter the third toast and place it over egg. Press and cut into triangles. Make remaining sandwiches in the similar way

08

Serve with potato chips and tomato ketchup