Bread Vada


  • 8-10 Bread slices
  • Yogurt 1 cup
  • Green chilli finely chopped 2
  • Curry leaves hand torn 5-6
  • Ginger finely chopped 1 inch piece
  • Cumin seeds 1 teaspoon
  • Roasted peanuts 3 tablespoons
  • Rice flour 1/2 cup
  • Onion finely chopped 1 medium
  • A pinch of Baking Soda
  • Salt to taste
  • Fresh coriander leaves chopped 2 tablespoon
  • Oil for deep-frying



Trim the edges and cut the bread slices into cubes. Put them in a bowl


Add the onion, green chillies, curry leaves, ginger, cumin seeds, peanuts, rice flour, yogurt, soda bicarbonate and salt and mix well to make a dough


Add the coriander leaves and mix. Heat sufficient oil in a kadai. Grease your palms, take a little of the dough and roll into ball


Press lightly and make a hole in the centre just like a medu vada. Slide the vadas into the hot oil and deep fry on medium heat till golden and crisp


Drain on absorbent paper and serve hot with any chutney